Fish Shop is owned and run by husband and wife team, Peter Hogan and Jumoke Akintola. Our adventure began in 2013 serving Fish + Chips from a converted shed in Blackrock Market.
At 76 Benburb St. we serve seafood classics, including our Fish + Chips, and a wine list with great biodynamic, natural and organic options.
**”Best Seafood Experience in Ireland” Irish Restaurant Awards, 2019
**”Best Fish + Chip Shop in Ireland” Catherine Cleary, 2017
By the Glass Nov ’19
Sparkling + Sherry
Raventós | Blanc, Blanc de Blancs 2016, Conca del Riu Anoia, Spain €11
A serious alternative to Champagne. Just don’t call it Cava!
Callejuela Manzanilla ‘Madura’, Sanlúcar, Spain €7.5
Harmonious, intense and complex ‘grower sherry’, aged 7 years.
Callejuela Manzanilla ‘Blanquito’, Sanlúcar, Spain €12
Captivating and concentrated aromas after 10 years of ageing.
Vins Petxina, ‘Blau Cel’ 2018, Tarragona, Spain €6.5/9
Light and crisp.
Dom. de la Louvetrie, Muscadet Sèvre et Maine ’18, Loire,France €8/11
Excellent aperitif or as a companion with our oysters.
Goisot, Bourgogne Aligoté 2017, Burgundy, France €9/12.5
Pure and textured wine from Burgundy’s third grape.
Nanclares, ‘Dandelion’ Albariño 2018, Rías Baixas, Spain €9/12.5
Deliciously soft and fresh, with plenty of fruit.
Cota 45, UBE Miraflores 2017, Sanlúcar de Barrameda, Spain €10/14
Chalky and elegant, the perfect pairing with fish and chips!
Península Vinicultores, Vino Atlántico ‘Txakoli’ 2018, Basque, Spain €10/14
Expressive and floral, Txakoli not as you know it.
Peter Jakob Kühn, ‘Quarzit’ Riesling Trocken 2017, Rheingau, Germany €11/15
Textbook dry German Riesling – deep minerality and a long finish.
Eduardo Torres Acosta, ‘Versante Nord’ 2018, Sicily, Italy €11/15
Rich and creamy volcanic wine from the slopes of Etna.
Pierre-Yves Colin-Morey, Bourgogne Blanc 2017, Burgundy, France €12/16
Thrilling Chardonnay from a superstar winemaker.
Aroa Bodegas, ‘Le Natural’ 2017, Navara, Spain €8/11
100% Garnacha. Refreshing and completely delicious.
Niepoort, ‘Nat Cool’ 2017, Bairrada, Portugal €9/12.5
Juicy, light, natural red.
Comando G, ‘La Bruja de Rozas’ 2018, Madrid, Spain €10/14
Refined and elegant.
Jean Foillard, Morgon Côte de Py 2017, Beaujolais, France €13/17
Still our favourite bottle of Beaujolais.
Philippe Pacalet, Vieilles Vignes 2013, Burgundy, France €14/18
Fresh and thirsty, Pinot Noir at its finest.
Our full list is available on request.
Our Fish + Chips (€12.5) and our Fish Burger (€10) are available to takeaway. Give us a call to order ahead, for collection.
We are a “no reservations” restaurant so we will always be able to seat you. If we are full when you arrive you can wait with a glass of wine or in one of the great pubs nearby.
Please note that we can only seat complete parties and that we allocate 1.5 hours for your meal.
Our restaurant is available for private hire. Please get in touch to discuss your options.
Vouchers can be purchased for use in 76 Benburb St. in person or over the phone.
*Closed March 2nd – 4th*
Mon, 5-9.30 (Closed Bank Holiday Mondays)
Tue – Wed, 12-9.30
Thur – Sat, 12–10