Fish Shop
Queen St.

Our Seafood Restaurant

Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving our Fish + Chips from a converted shed in Blackrock Market. Today our Fish + Chips can be found in our sister restaurant, 76 Benburb St.

At 6 Queen St., each night we serve a daily changing, no choice menu that celebrates and showcases seasonal Irish seafood.



Our short wine list changes as often as our menus. Please see below for a sample of what is on offer.


La Bota de Manzanilla No. 55, Equipo Navazos Sanlucar, Spain
La Guita Manzanilla, Hijos de Rainera Perez Martin Sanlucar, Spain
Cava, Mas Candi Penedes, Spain

Wines we love

Txakoli, Txomin Extaniz, Getaria Spain 2016
Albarino, Albamar, Rias Baixas, Galicia Spain 2016
Picpoul de Pinet, L’etang de Sol, Languedoc France 2016
UBE, Miraflores Bodeghas Cota 45, Sanlucar Spain 2016
Sancerre, Daniel Chotard, Loire France 2016
Riesling, Faas 16, Peter Lauer, Mosel Germany 2016
Godello, Gabo do Xil, Telmo Rodriguez, Galicia Spain 2016
Soave, Cantina Filippo Fillipi, Castelcerino Italy 2014
Cotes du Jura Blanc Chardonnay, Domaine La Rolet, Arbois, Jura, France 2011
Quatre Xarel-los, Mas Candi, Penedes, Spain 2015

A few gems

Vidonia, Suertes del Marques, Tenerife, Spain 2014
Champ Courtier, Tracy Sur Loire, Alexandre Bain, Loire France 2014
Hautes Cotes de Nuits, Anne Gros, Burgundy France 2011
Sancerre, Gallinot Silex,Pascal Gitton, Loire France 2008
Le Soula Blanc, Cotes Catalanes, Roussilon, France 2009
Godello, As Sortes, Rafael Palacios, Galicia Spain 2015
Meursault, Camille Grioud, Burgundy France 2015


Garnacha, Le Naturel, Bodegas Aroa, Navarra, Spain 2016
La Cousine de ma Mer, Nicholas Groisbois, Loire France 2016
Fluerie, Didier Desvignes, Beaujolias, France 2015
Morgon, Cote du Puy, Jean Foillard, Beaujolais France 2015
SP 68, Nero D’avolo, Occhipinti, Sicily Italy 2015
Mencia, Roc, Veronica Ortega, Bierzo, Spain 2013




To make a reservation for one guest or five+ guests please contact us by phone or email.






If you do not see your preferred time on Tock, please give us a call.

To make a reservation for one guest, three guests or groups of five or more please contact us by phone or email.

Groups of five or more will have a discretionary 12.5% service charge added to their final bill.

Please note that we allocate two hours for your meal.

A deposit of €10 per person is required to secure your booking, which is redeemed on your total bill. Please give at least 48 hours notice when cancelling/reducing numbers to receive a full refund.


We’re always happy to hear from experienced and enthusiastic professionals. If you think you’d be a great fit for our kitchen or our floor, get in touch.

Private Hire

Our restaurant is available for private hire. Please get in touch via email to discuss your options.


Vouchers can be purchased in person or over the phone.
01 430 8594


Wed – Sat from 6



Feb 6 – Feb 13 + Feb 20

Every Sun – Tues
01 430 8594
6 Queen St
76 Benburb St

Fish Shop
Benburb St.

Our Fish + Chip Shop + Wine Bar

Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving Fish + Chips from a converted shed in Blackrock Market.

At 76 Benburb St. we serve seafood classics, including our Fish + Chips, and a wine list with great biodynamic, natural and organic choices.

**’Best Fish + Chip Shop in Ireland’ Irish Times, 2017


Spanish Revival

Bodegas  Ameztoi – Getaria

Txakoli 2017

Telmo Rodriguez – Valdeorras

‘Gaba do Xi’l 2017 – Godello

‘Branco de Santa Cruz’ 2014 – Doña Blanca, Godello, Treixadura

Rafael Palacios – Valdeorras

‘Louro de Bolo’ 2017 – Godello

‘As Sortes’ 2016 – Godello

Albamar, Xurxo Alba Padi – Rias Baixas

‘Albamar’ 2017 – Albarino

‘Arrobas 69’ 2016 – Albarino

‘O Esteiro’ 2016 – Esadeiro, Caiño, Mencia

Fedellos do Couto – Ribeira Sacra

‘Lomba dos Ares’ 2015 – Mencia

‘Bastarda’ 2016 – Bastarda

Raul Perez – Ribeira Sacra

‘La Penitencia’ 2013 -Mencia, Caiño, Bastarda

Olivier Riviere – La Rioja & Rioja Alavesa

Rayos Uva 2016 – Tempranillo

Agustí Torelló Matá – Penedès

‘Xic’ 2016 – Xarel-Lo

Comando G – Do Vinos de Madrid

La Bruja de las Rozas 2016 – Garnacha

Cote 45 – Sanlúcar de Barrameda

UBE Minaflores 2016 – Palominos (Fino, de Jerez and Peluson)


John & Mike Favre, Valaise, Switzerland

Petite Arvine – Petite Arvine

Domaine Belluard – Savoie, France

‘Les Alpes’ 2016 – Gringet

Domaine des Ardoisiéres – Vin des Allobroges, Savoie, France

St Pierre de Soucy ‘Argile’ 2016 – Chardonnay, Jacquère, Mondeuse

Cevins ‘Schiste’ 2015 – Jacquère, Roussane, Malvasia, Mondeuse

Domaine Mirielle et André Tissot – Jura, France

Arbois ‘Patchwork’ 2016 – Chardonnay

Arbois ‘Les Graviers’ 2016 – Chardonnay


Lyrarakis – Crete, Greece

Assyrtiko 2017

Argyros – Santorini, Greece

Assyrtiko 2017

Jean Foillard – Villié-Morgon, Beaujolais, France

Morgon Côte de Py 2016 – Gamay

La Biancara, Angiolino & Alessandro Maule – Veneto, Italy

‘Masieri Bianco’ 2017 – Garganega, Trebbiano

Fillipo Fillipi – Veneto, Italy

Soave Classico ‘Castelcerino’ 2017 – Garganega

‘Turbiana’ 2016 – Trebbiano di Soave

Suertes del Marques, Jonatan Garcia –
Tenerife, Canary Islands

‘Trenzado 2016 – Listán Blanco, Abillo Ciollo, Marmajuelo

‘Vidonia’ 2016 – Listán Blanco

Pietradocle, Michele Faro – Mt Etna, Sicily

Etna Bianco 2017 – Carricante

Etna Rosso 2017 – Nerello Mascalese

Arriana Occhitpinti – Vittoria, Sicily

‘Sp68 Bianco’ 2017 – Zaibibbo, Albanella

‘Sp68 Rosso’ 2017 – Nero d’Avolo

Azienda Agricola COS – Vittoria, Sicily

Cerasuolo di Vittoria 2014 – Nero d’Avola, Frappato


Peter Lauer, Florian Lauer– Mosel, Germany

Faß 16 2017

‘Faß 15 Stirn, Ayler Kupp’ 2016

Peter Jakob Kühn – Rheingau, Germany

Riesling ‘Grosses Gewachs Oestricher Doosberg’ 2014

Léon Boesch – Alsace, France

Riesling ‘Les Grand Lignes’ 2015

Jamesheed, Gary Mills – Victoria, Australia

Great Western Garden Gully Riesling 2016

Chablis + White Burgundy

Samuel Billaud

Chablis ‘Les Grand Terroirs’ 2015

Chablis 1er Cru ‘Les Fourneaux’ 2015

Domaine Pattes Loup – Thomas Pico

Chablis 2015

Domaine A+P Villaine – Pierre de Benoist

Bouzeon Aligoté 2016 – Aligoté

Côte Chalonnaise ‘Les Clous’ 2016

Saint-Aubin 1er Cru 2015


St. Aubin 1er Cru ‘Perrieres’ 2014

Meursault ‘Narvaux’ 2015

Chassagne Montrachet ‘les Ancenieres’ 2015

Le Grappin – Andrew + Emma Nielsen

Mâcon-Villages 2016

Savigny Les Beaune 2015

Philippe Pacalet

Bourgone Aligoté 2014

Puligny Montrachet 2014

Domaine Romaric et Hubert Chavy-Chouet

Puligny-Montrachet ‘les Enseignéres’ 2016

Loire Valley etc.

Domaine de la Louvetrie, Jo Landron – Muscadet

Muscadet Sèvre et Maine 2016 – Melon de Bourgogne

Muscadet Sèvre et Maine 2014 ‘Le Fief Du Briel’ – Melon de Bourgogne

Guy Allion – Touraine

Touraine ‘Haut Perron’2017 – Sauvignon Blanc

Daniel Chotard – Sancerre

Sancerre 2017 – Sauvignon Blanc

Sebastien Riffault – Sancerre

Sancerre ‘Les Quaterons’ 2014 – Sauvignon Blanc

Dagueneau – Pouilly-Fumé

‘Blanc Fume de Pouilly’ 2014 – Sauvignon Blanc

‘Silex’ Pouilly Fume 2014 – Sauvignon Blanc

Testalonga, Craig Hawkins – Swartland, South Africa

‘Keep On Punching’ 2016 – Chenin Blanc

‘Cortez’ 2016 – Chenin Blanc

‘El Bandito’ 2015 – Chenin Blanc

Domaine Des Roches Neuves, Thierry Germain – Samur Champigny

Samur Blanc ‘L’Insolite’ 2016 – Chenin Blanc

Samur Blanc ‘Clos Romans’ 2015 – Chenin Blanc

Bernard Baudry – Chinon

‘Les Granges’ 2016 –  Cabernet Franc


Bérèche & Fils – Champagne, France

Brut Réserve NV – Chardonnay, Pinot Noir, Pinot Meunier

Gaston Chiquet – Champagne, France

Brut Sélection NV – Chardonnay, Pinot Noir, Pinot Meunier

Laherte Frères – Champagne, France

‘Rosé de Meunier’ NV – Pinot Meunier

Mas Candí – Penedès, Spain

Cava Brut Nature 2016 – Xarel-lo, Maccabeu, Parellada

Casebianche – Campania, Italy

Rosato Frizzante Secco ‘Il Fric’ 2016 – Aglianico


Our Fish + Chips (€12.5) and our Fish Burger (€10) are available to takeaway. Give us a call to order ahead, for collection.
01 5571473


We are mainly a walk-in restaurant so there will always be room for you should you decide to visit us at short notice!  If you would prefer to reserve your spot please contact us by phone; all reservations are allocated 1.5 hours.
01 557 1473



We’re currently recruiting for experienced and enthusiastic Chefs to join our team.

We can offer

  • a senior role for the right candidate
  • competitive salary + equal share of tips with FOH
  • four day working week
  • opportunities for progression + development within Fish Shop as a whole

Get in touch via email or just pop in if you’re interested.

Private Hire

Our restaurant is available for private hire. Please get in touch to discuss your options.


Vouchers can be purchased in person or over the phone.

Winter Opening Hours

Mon, 5-9.30

Tues – Thu, 12-9.30

Fri – Sat, 12–10

Sun, 1–9.30
01 557 1473
6 Queen St
76 Benburb St