Fish Shop
Queen St.

Our Seafood Restaurant

Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving our Fish + Chips from a converted shed in Blackrock Market. Today our Fish + Chips can be found in our sister restaurant, 76 Benburb St.

At 6 Queen St. we serve set menus that celebrate and showcase seasonal Irish seafood.

**Winner of ‘Best Seafood Experience in Ireland’ at the 2017 Irish Restaurant Awards

Wine

Our short wine list changes as often as our menus. Please see below for a sample of what is on offer.

Aperitif

La Bota de Manzanilla No. 55, Equipo Navazos Sanlucar, Spain
La Guita Manzanilla, Hijos de Rainera Perez Martin Sanlucar, Spain
Cava, Mas Candi Penedes, Spain

Wines we love

Txakoli, Txomin Extaniz, Getaria Spain 2016
Albarino, Albamar, Rias Baixas, Galicia Spain 2016
Picpoul de Pinet, L’etang de Sol, Languedoc France 2016
UBE, Miraflores Bodeghas Cota 45, Sanlucar Spain 2016
Sancerre, Daniel Chotard, Loire France 2016
Riesling, Faas 16, Peter Lauer, Mosel Germany 2016
Godello, Gabo do Xil, Telmo Rodriguez, Galicia Spain 2016
Soave, Cantina Filippo Fillipi, Castelcerino Italy 2014
Cotes du Jura Blanc Chardonnay, Domaine La Rolet, Arbois, Jura, France 2011
Quatre Xarel-los, Mas Candi, Penedes, Spain 2015

A few gems

Vidonia, Suertes del Marques, Tenerife, Spain 2014
Champ Courtier, Tracy Sur Loire, Alexandre Bain, Loire France 2014
Hautes Cotes de Nuits, Anne Gros, Burgundy France 2011
Sancerre, Gallinot Silex,Pascal Gitton, Loire France 2008
Le Soula Blanc, Cotes Catalanes, Roussilon, France 2009
Godello, As Sortes, Rafael Palacios, Galicia Spain 2015
Meursault, Camille Grioud, Burgundy France 2015

Reds

Garnacha, Le Naturel, Bodegas Aroa, Navarra, Spain 2016
La Cousine de ma Mer, Nicholas Groisbois, Loire France 2016
Fluerie, Didier Desvignes, Beaujolias, France 2015
Morgon, Cote du Puy, Jean Foillard, Beaujolais France 2015
SP 68, Nero D’avolo, Occhipinti, Sicily Italy 2015
Mencia, Roc, Veronica Ortega, Bierzo, Spain 2013

Reservations

 

Book online now for parties of 2-4

 

If you do not see your preferred time on Tock, please give us a call.

To make a reservation for one/three guests or groups of five or more please contact us by phone or email.

Groups of five or more will have a discretionary 12.5% service charge added to their final bill.

Please note that we allocate two hours for your meal.

 

 

 

Recruitment

We’re always happy to hear from experienced and enthusiastic professionals. If you think you’d be a great fit for our kitchen or our floor, get in touch.

Private Hire

Our restaurant is available for private hire. Please get in touch via email to discuss your options.

Vouchers

Vouchers can be purchased in person or over the phone.
01 430 8594



Open

Dinner, Wed – Sat, from 5pm
Lunch, Fri + Sat, from 12pm

Closed

Every Sun – Tues

Christmas Hours 2018

Open Dec 27, 28 + 29

Closed Dec 23-26, 30-31 + Jan 1-3

 

 



6queen@fish-shop.ie
01 430 8594
6 Queen St
76 Benburb St

Fish Shop
Benburb St.

Our Fish + Chip Shop + Wine Bar

Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving Fish + Chips from a converted shed in Blackrock Market.

At 76 Benburb St. we serve seafood classics, including our Fish + Chips, and a wine list with great biodynamic, natural and organic choices.

**’Best Fish + Chip Shop in Ireland’ Irish Times, 2017

Wine

Seafood Classics

Muscadet Sur Lie, Domaine de la Potardiere, Loire France 2016
Txakoli. Txomin Extaniz, Getaria, Basque Spain 2016
Albarino, Albamar, Rias Baixas, Galicia Spain 2016
Riesling, Faas 16, Peter Lauer, Mosel Germany 2016
Chablis, Les Grand Teroirs, Samuel Billaud, Burgundy France 2016

Volcanic Whites

Assyrtiko, Argyros, Santorini Greece 2016
Soave Classico, Filippo Fillipi, Castelcerino, Veneto Italy 2014
Fiano di Avellino, Guido Marsella, Campania Italy 2012
Vidonia, Suertes del Marques, Tenerife Spain 2014

The Spainish Revival

Godello, Gaba do Xil, Telmo-Rodriguez, Valdeorras Spain 2016
UBE, Miraflores, Sanlucar Spain 2016
Quatre Xarel-los, Mas Candi, Penedes Spain 2015
Godello, As Sortes, Raphael Palacios, Valdeorras Spain 2015

Older + Wiser

Vina Gravonia, R. Lopez de Heredia, Rioja Spain 2007
Hautes Cotes de Nuits, Anne Gros, Burgundy France 2011
Sancerre, Gallinot Silex, Pascal Gitton, Loire France 2008
Le Soula Blanc, Cotes Catalanes, Roussilon France 2009
Chassagne Montrachet 1er Cru, Pierre Naigeon, Burgundy France 2010

Skin Contact

Claus Preisinger, Kalkunkiesel, Burgenland Austria 2014
El Bandito, Testalonga, Swartland South Africa 2015
Ageno, La Stoppa, Emilia Romagna Italy 2011

Reds

Garnacha, Le Naturel, Bodegas Aroa, Navarra Spain 2014
La Cousine de ma Mere, Nicolas Grosbois, France 2016
Fleurie, Didier Devisgnes, Beaujolias France 2015
SP 68, Nero D’avolo, Occhipinti, Sicil Italy 2015
Morgon, Cote du Puy, Jean Foillard, Beaujolais France 2015

Takeaway

Our Fish + Chips (€12.5) and our Fish Burger (€10) are available to takeaway. Give us a call to order ahead, for collection.
01 5571473

Reservations

We are mainly a walk-in restaurant so there will always be room for you should you decide to visit us at short notice!  If you would prefer to reserve your spot please contact us by phone; all reservations are allocated 1.5 hours.
01 557 1473

 

Recruitment

We’re currently recruiting for experienced and enthusiastic PT/FT FOH team members. Senior role available for the right person. Get in touch via email if you’re interested.

Private Hire

Our restaurant is available for private hire. Please get in touch to discuss your options.

Vouchers

Vouchers can be purchased from our sister restaurant 6 Queen St.



Opening Hours

Mon, 5-10 (closed Oct 1st for team training)

Tues–Fri, 12–10

Sat–Sun, 1–10

Christmas 2018 Opening Hours

Open Dec 27, 28, 29 + 30

Closed Dec 31 – Jan 3



76benburb@fish-shop.ie
01 557 1473
6 Queen St
76 Benburb St