Fish Shop
Queen St.
6 Queen St
76 Benburb St
Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving fish and chips from a converted shed in Blackrock Market. Our fish and chips can now be found in our sister restaurant, 76 Benburb St.
At 6 Queen St., we serve a daily changing, no choice menu that celebrates and showcases seasonal Irish seafood. Our intimate dining room seats 16.
We are relocating to Tramore, Co. Waterford in 2020 and our last service in Queen St will be December 21st 2019.
**”Best Seafood Experience” Irish Restaurant Awards, 2017
**Past Events: Seafood Dinner with Sandy Wyer (Forest Avenue) + Jumoke Akintola (Fish Shop)
At 6 Queen St., each night we serve a daily changing, no choice menu that celebrates and showcases seasonal Irish seafood. As there is no choice we are delighted to speak to you in advance of your visit to make sure our menu works for you.
Sample November Dinner €49pp
Bread + Appetisers
Killary Fjord Mussels, Sage
John Dory, Winter Cauliflower, Dillisk
Bramley Apple Pie
Our short wine list changes as often as our menus. Please see below for a sample of what is on offer.
La Bota de Manzanilla No. 55, Equipo Navazos Sanlucar, Spain
La Guita Manzanilla, Hijos de Rainera Perez Martin Sanlucar, Spain
Cava, Mas Candi Penedes, Spain
Txakoli, Txomin Extaniz, Getaria Spain 2016
Albarino, Albamar, Rias Baixas, Galicia Spain 2016
Picpoul de Pinet, L’etang de Sol, Languedoc France 2016
UBE, Miraflores Bodeghas Cota 45, Sanlucar Spain 2016
Sancerre, Daniel Chotard, Loire France 2016
Riesling, Faas 16, Peter Lauer, Mosel Germany 2016
Godello, Gabo do Xil, Telmo Rodriguez, Galicia Spain 2016
Soave, Cantina Filippo Fillipi, Castelcerino Italy 2014
Cotes du Jura Blanc Chardonnay, Domaine La Rolet, Arbois, Jura, France 2011
Quatre Xarel-los, Mas Candi, Penedes, Spain 2015
Vidonia, Suertes del Marques, Tenerife, Spain 2014
Champ Courtier, Tracy Sur Loire, Alexandre Bain, Loire France 2014
Hautes Cotes de Nuits, Anne Gros, Burgundy France 2011
Sancerre, Gallinot Silex,Pascal Gitton, Loire France 2008
Le Soula Blanc, Cotes Catalanes, Roussilon, France 2009
Godello, As Sortes, Rafael Palacios, Galicia Spain 2015
Meursault, Camille Grioud, Burgundy France 2015
Garnacha, Le Naturel, Bodegas Aroa, Navarra, Spain 2016
La Cousine de ma Mer, Nicholas Groisbois, Loire France 2016
Fluerie, Didier Desvignes, Beaujolias, France 2015
Morgon, Cote du Puy, Jean Foillard, Beaujolais France 2015
SP 68, Nero D’avolo, Occhipinti, Sicily Italy 2015
Mencia, Roc, Veronica Ortega, Bierzo, Spain 2013
BOOK ONLINE NOW FOR 6 QUEEN ST.
To make a reservation for five+ guests please contact us by phone or email.
If you do not see your preferred time on Tock, please give us a call.
To make a reservation for groups of five+ please contact us by phone or email.
Groups of five+ will have a discretionary 12.5% service charge added to their final bill.
Please note that we allocate two hours for your meal.
A deposit of €10 per person is required to secure your booking, which is redeemed on your total bill. Please give at least 48 hours notice when cancelling/reducing numbers to receive a full refund.
Vouchers can not be purchased for use in 6 Queen St.
Wed – Sat from 6
Sun – Tues
Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving Fish + Chips from a converted shed in Blackrock Market.
At 76 Benburb St. we serve seafood classics, including our Fish + Chips, and a wine list with great biodynamic, natural and organic choices.
**”Best Seafood Experience in Ireland” Irish Restaurant Awards, 2019
**”Best Fish + Chip Shop in Ireland” Catherine Cleary, 2017
SAMPLE SUMMER MENU
Levain Bread + Lambay Island Crab Butter 3
Gilda 2.5
Salted Almonds 3
Nocerella Olives 3
Squid Slider 4.5
Russian Salad + Cantabrian Anchovy on toast 4.5
Lambay Island Crab on toast 5.5
Smoked Haddock Croquettes 4.5
Lambay Island Crab Croquettes 5.5
Queen St. Smoked Mackerel Pate 8.5
Connemara Oysters w/Mignonette 3 for 8, 6 for 15
Sligo Cockles, Gubeen Chorizo + Sherry 9
Palourde Clams w/ McNally Family Farm Chard 10.5
Roaring Water Bay Mussels w/ Parsley + Garlic 15.95
Beer Battered Catch of the Day w/ Chips + Tartare Sauce
Baby Gem, Parsley + Caper Salad 4.5
Lemon Posset w/ Shortbread 6.5
Today’s Cheese 7
Bodegas Ameztoi – Getaria
Txakoli 2017
Telmo Rodriguez – Valdeorras
‘Gaba do Xi’l 2017 – Godello
‘Branco de Santa Cruz’ 2014 – Doña Blanca, Godello, Treixadura
Rafael Palacios – Valdeorras
‘Louro de Bolo’ 2017 – Godello
‘As Sortes’ 2016 – Godello
Albamar, Xurxo Alba Padi – Rias Baixas
‘Albamar’ 2017 – Albarino
‘Arrobas 69’ 2016 – Albarino
‘O Esteiro’ 2016 – Esadeiro, Caiño, Mencia
Fedellos do Couto – Ribeira Sacra
‘Lomba dos Ares’ 2015 – Mencia
‘Bastarda’ 2016 – Bastarda
Raul Perez – Ribeira Sacra
‘La Penitencia’ 2013 -Mencia, Caiño, Bastarda
Olivier Riviere – La Rioja & Rioja Alavesa
Rayos Uva 2016 – Tempranillo
Agustí Torelló Matá – Penedès
‘Xic’ 2016 – Xarel-Lo
Comando G – Do Vinos de Madrid
La Bruja de las Rozas 2016 – Garnacha
Cote 45 – Sanlúcar de Barrameda
UBE Minaflores 2016 – Palominos (Fino, de Jerez and Peluson)
John & Mike Favre, Valaise, Switzerland
Petite Arvine – Petite Arvine
Domaine Belluard – Savoie, France
‘Les Alpes’ 2016 – Gringet
Domaine des Ardoisiéres – Vin des Allobroges, Savoie, France
St Pierre de Soucy ‘Argile’ 2016 – Chardonnay, Jacquère, Mondeuse
Cevins ‘Schiste’ 2015 – Jacquère, Roussane, Malvasia, Mondeuse
Domaine Mirielle et André Tissot – Jura, France
Arbois ‘Patchwork’ 2016 – Chardonnay
Arbois ‘Les Graviers’ 2016 – Chardonnay
Lyrarakis – Crete, Greece
Assyrtiko 2017
Argyros – Santorini, Greece
Assyrtiko 2017
Jean Foillard – Villié-Morgon, Beaujolais, France
Morgon Côte de Py 2016 – Gamay
La Biancara, Angiolino & Alessandro Maule – Veneto, Italy
‘Masieri Bianco’ 2017 – Garganega, Trebbiano
Fillipo Fillipi – Veneto, Italy
Soave Classico ‘Castelcerino’ 2017 – Garganega
‘Turbiana’ 2016 – Trebbiano di Soave
Suertes del Marques, Jonatan Garcia –
Tenerife, Canary Islands
‘Trenzado 2016 – Listán Blanco, Abillo Ciollo, Marmajuelo
‘Vidonia’ 2016 – Listán Blanco
Pietradocle, Michele Faro – Mt Etna, Sicily
Etna Bianco 2017 – Carricante
Etna Rosso 2017 – Nerello Mascalese
Arriana Occhitpinti – Vittoria, Sicily
‘Sp68 Bianco’ 2017 – Zaibibbo, Albanella
‘Sp68 Rosso’ 2017 – Nero d’Avolo
Azienda Agricola COS – Vittoria, Sicily
Cerasuolo di Vittoria 2014 – Nero d’Avola, Frappato
Peter Lauer, Florian Lauer– Mosel, Germany
Faß 16 2017
‘Faß 15 Stirn, Ayler Kupp’ 2016
Peter Jakob Kühn – Rheingau, Germany
Riesling ‘Grosses Gewachs Oestricher Doosberg’ 2014
Léon Boesch – Alsace, France
Riesling ‘Les Grand Lignes’ 2015
Jamesheed, Gary Mills – Victoria, Australia
Great Western Garden Gully Riesling 2016
Samuel Billaud
Chablis ‘Les Grand Terroirs’ 2015
Chablis 1er Cru ‘Les Fourneaux’ 2015
Domaine Pattes Loup – Thomas Pico
Chablis 2015
Domaine A+P Villaine – Pierre de Benoist
Bouzeon Aligoté 2016 – Aligoté
Côte Chalonnaise ‘Les Clous’ 2016
Saint-Aubin 1er Cru 2015
Pierre-Yves-Colin-Morey
St. Aubin 1er Cru ‘Perrieres’ 2014
Meursault ‘Narvaux’ 2015
Chassagne Montrachet ‘les Ancenieres’ 2015
Le Grappin – Andrew + Emma Nielsen
Mâcon-Villages 2016
Savigny Les Beaune 2015
Philippe Pacalet
Bourgone Aligoté 2014
Puligny Montrachet 2014
Domaine Romaric et Hubert Chavy-Chouet
Puligny-Montrachet ‘les Enseignéres’ 2016
Domaine de la Louvetrie, Jo Landron – Muscadet
Muscadet Sèvre et Maine 2016 – Melon de Bourgogne
Muscadet Sèvre et Maine 2014 ‘Le Fief Du Briel’ – Melon de Bourgogne
Guy Allion – Touraine
Touraine ‘Haut Perron’2017 – Sauvignon Blanc
Daniel Chotard – Sancerre
Sancerre 2017 – Sauvignon Blanc
Sebastien Riffault – Sancerre
Sancerre ‘Les Quaterons’ 2014 – Sauvignon Blanc
Dagueneau – Pouilly-Fumé
‘Blanc Fume de Pouilly’ 2014 – Sauvignon Blanc
‘Silex’ Pouilly Fume 2014 – Sauvignon Blanc
Testalonga, Craig Hawkins – Swartland, South Africa
‘Keep On Punching’ 2016 – Chenin Blanc
‘Cortez’ 2016 – Chenin Blanc
‘El Bandito’ 2015 – Chenin Blanc
Domaine Des Roches Neuves, Thierry Germain – Samur Champigny
Samur Blanc ‘L’Insolite’ 2016 – Chenin Blanc
Samur Blanc ‘Clos Romans’ 2015 – Chenin Blanc
Bernard Baudry – Chinon
‘Les Granges’ 2016 – Cabernet Franc
Bérèche & Fils – Champagne, France
Brut Réserve NV – Chardonnay, Pinot Noir, Pinot Meunier
Gaston Chiquet – Champagne, France
Brut Sélection NV – Chardonnay, Pinot Noir, Pinot Meunier
Laherte Frères – Champagne, France
‘Rosé de Meunier’ NV – Pinot Meunier
Mas Candí – Penedès, Spain
Cava Brut Nature 2016 – Xarel-lo, Maccabeu, Parellada
Casebianche – Campania, Italy
Rosato Frizzante Secco ‘Il Fric’ 2016 – Aglianico
Our Fish + Chips (€12.5) and our Fish Burger (€10) are available to takeaway. Give us a call to order ahead, for collection.
01 5571473
We are a “no reservations” restaurant so we will always be able to seat you. If we are full when you arrive you can wait with a glass of wine or in one of the great pubs nearby.
Please note that we can only seat complete parties and that we allocate 1.5 hours for your meal.
Thanks!
Our restaurant is available for private hire. Please get in touch to discuss your options.
Vouchers can be purchased for use in 76 Benburb St. in person or over the phone. Please note that vouchers may not be used in 6 Queen St.
Until Dec 22: Open as normal
Dec 23 – 26: Closed
Dec 27 – 29: Open as normal
Dec 30 – Jan 1: Closed
Jan 2: Open from 5
Jan 3 – 5: Open as normal
Mon, 5-9.30 (Closed Bank Holiday Mondays)
Tue – Wed, 12-9.30
Thur – Sat, 12–10
Sun, 12–9