Fish Shop
Queen St.

Our Seafood Restaurant

Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving our Fish + Chips from a converted shed in Blackrock Market. Today our Fish + Chips can be found in our sister restaurant, 76 Benburb St.

At 6 Queen St., each night we serve a daily changing, no choice menu that celebrates and showcases seasonal Irish seafood.

 

**”Best Seafood Experience” Irish Restaurant Awards, 2017

Wine

Our short wine list changes as often as our menus. Please see below for a sample of what is on offer.

Aperitif

La Bota de Manzanilla No. 55, Equipo Navazos Sanlucar, Spain
La Guita Manzanilla, Hijos de Rainera Perez Martin Sanlucar, Spain
Cava, Mas Candi Penedes, Spain

Wines we love

Txakoli, Txomin Extaniz, Getaria Spain 2016
Albarino, Albamar, Rias Baixas, Galicia Spain 2016
Picpoul de Pinet, L’etang de Sol, Languedoc France 2016
UBE, Miraflores Bodeghas Cota 45, Sanlucar Spain 2016
Sancerre, Daniel Chotard, Loire France 2016
Riesling, Faas 16, Peter Lauer, Mosel Germany 2016
Godello, Gabo do Xil, Telmo Rodriguez, Galicia Spain 2016
Soave, Cantina Filippo Fillipi, Castelcerino Italy 2014
Cotes du Jura Blanc Chardonnay, Domaine La Rolet, Arbois, Jura, France 2011
Quatre Xarel-los, Mas Candi, Penedes, Spain 2015

A few gems

Vidonia, Suertes del Marques, Tenerife, Spain 2014
Champ Courtier, Tracy Sur Loire, Alexandre Bain, Loire France 2014
Hautes Cotes de Nuits, Anne Gros, Burgundy France 2011
Sancerre, Gallinot Silex,Pascal Gitton, Loire France 2008
Le Soula Blanc, Cotes Catalanes, Roussilon, France 2009
Godello, As Sortes, Rafael Palacios, Galicia Spain 2015
Meursault, Camille Grioud, Burgundy France 2015

Reds

Garnacha, Le Naturel, Bodegas Aroa, Navarra, Spain 2016
La Cousine de ma Mer, Nicholas Groisbois, Loire France 2016
Fluerie, Didier Desvignes, Beaujolias, France 2015
Morgon, Cote du Puy, Jean Foillard, Beaujolais France 2015
SP 68, Nero D’avolo, Occhipinti, Sicily Italy 2015
Mencia, Roc, Veronica Ortega, Bierzo, Spain 2013

Reservations

 

BOOK ONLINE NOW  FOR 6 QUEEN ST.

To make a reservation for five+ guests please contact us by phone or email.

 

 

 

 

Reservations

If you do not see your preferred time on Tock, please give us a call.

To make a reservation for groups of five+ please contact us by phone or email.

Groups of five+ will have a discretionary 12.5% service charge added to their final bill.

Please note that we allocate two hours for your meal.

A deposit of €10 per person is required to secure your booking, which is redeemed on your total bill. Please give at least 48 hours notice when cancelling/reducing numbers to receive a full refund.

Recruitment

We’re always happy to hear from experienced and enthusiastic professionals. If you think you’d be a great fit for our kitchen or our floor, get in touch.

Private Hire

Our restaurant is available for private hire. Please get in touch via email to discuss your options.

Vouchers

Vouchers can be purchased in person or over the phone.
01 430 8594



Open

Wed – Sat from 6

Closed

Every Sun – Tues

Closed May 17

 

 



6queen@fish-shop.ie
01 430 8594
6 Queen St
76 Benburb St

Fish Shop
Benburb St.

Our Fish + Chip Shop + Wine Bar

Fish Shop is owned and run by husband and wife team, Peter and Jumoke Hogan. Our adventure began in 2013 serving Fish + Chips from a converted shed in Blackrock Market.

At 76 Benburb St. we serve seafood classics, including our Fish + Chips, and a wine list with great biodynamic, natural and organic choices.

**”Best Seafood Experience in Ireland” Irish Restaurant Awards, 2019

**”Best Fish + Chip Shop in Ireland” Catherine Cleary, 2017

Wine

Spanish Revival

Bodegas  Ameztoi – Getaria
Txakoli 2017

Telmo Rodriguez – Valdeorras
‘Gaba do Xi’l 2017 – Godello
‘Branco de Santa Cruz’ 2014 – Doña Blanca, Godello, Treixadura

Rafael Palacios – Valdeorras
‘Louro de Bolo’ 2017 – Godello
‘As Sortes’ 2016 – Godello

Albamar, Xurxo Alba Padi – Rias Baixas
‘Albamar’ 2017 – Albarino
‘Arrobas 69’ 2016 – Albarino
‘O Esteiro’ 2016 – Esadeiro, Caiño, Mencia

Fedellos do Couto – Ribeira Sacra
‘Lomba dos Ares’ 2015 – Mencia
‘Bastarda’ 2016 – Bastarda

Raul Perez – Ribeira Sacra
‘La Penitencia’ 2013 -Mencia, Caiño, Bastarda

Olivier Riviere – La Rioja & Rioja Alavesa
Rayos Uva 2016 – Tempranillo

Agustí Torelló Matá – Penedès
‘Xic’ 2016 – Xarel-Lo

Comando G – Do Vinos de Madrid
La Bruja de las Rozas 2016 – Garnacha

Cote 45 – Sanlúcar de Barrameda
UBE Minaflores 2016 – Palominos (Fino, de Jerez and Peluson)

Alpine

John & Mike Favre, Valaise, Switzerland
Petite Arvine – Petite Arvine

Domaine Belluard – Savoie, France
‘Les Alpes’ 2016 – Gringet

Domaine des Ardoisiéres – Vin des Allobroges, Savoie, France
St Pierre de Soucy ‘Argile’ 2016 – Chardonnay, Jacquère, Mondeuse
Cevins ‘Schiste’ 2015 – Jacquère, Roussane, Malvasia, Mondeuse

Domaine Mirielle et André Tissot – Jura, France
Arbois ‘Patchwork’ 2016 – Chardonnay
Arbois ‘Les Graviers’ 2016 – Chardonnay

Volcanic

Lyrarakis – Crete, Greece
Assyrtiko 2017

Argyros – Santorini, Greece
Assyrtiko 2017

Jean Foillard – Villié-Morgon, Beaujolais, France
Morgon Côte de Py 2016 – Gamay

La Biancara, Angiolino & Alessandro Maule – Veneto, Italy
‘Masieri Bianco’ 2017 – Garganega, Trebbiano

Fillipo Fillipi – Veneto, Italy
Soave Classico ‘Castelcerino’ 2017 – Garganega
‘Turbiana’ 2016 – Trebbiano di Soave

Suertes del Marques, Jonatan Garcia –
Tenerife, Canary Islands
‘Trenzado 2016 – Listán Blanco, Abillo Ciollo, Marmajuelo
‘Vidonia’ 2016 – Listán Blanco

Pietradocle, Michele Faro – Mt Etna, Sicily
Etna Bianco 2017 – Carricante
Etna Rosso 2017 – Nerello Mascalese

Arriana Occhitpinti – Vittoria, Sicily
‘Sp68 Bianco’ 2017 – Zaibibbo, Albanella
‘Sp68 Rosso’ 2017 – Nero d’Avolo

Azienda Agricola COS – Vittoria, Sicily
Cerasuolo di Vittoria 2014 – Nero d’Avola, Frappato

Riesling

Peter Lauer, Florian Lauer– Mosel, Germany
Faß 16 2017
‘Faß 15 Stirn, Ayler Kupp’ 2016

Peter Jakob Kühn – Rheingau, Germany
Riesling ‘Grosses Gewachs Oestricher Doosberg’ 2014

Léon Boesch – Alsace, France
Riesling ‘Les Grand Lignes’ 2015

Jamesheed, Gary Mills – Victoria, Australia
Great Western Garden Gully Riesling 2016

Chablis + White Burgundy

Samuel Billaud
Chablis ‘Les Grand Terroirs’ 2015
Chablis 1er Cru ‘Les Fourneaux’ 2015

Domaine Pattes Loup – Thomas Pico
Chablis 2015

Domaine A+P Villaine – Pierre de Benoist
Bouzeon Aligoté 2016 – Aligoté
Côte Chalonnaise ‘Les Clous’ 2016
Saint-Aubin 1er Cru 2015

Pierre-Yves-Colin-Morey
St. Aubin 1er Cru ‘Perrieres’ 2014
Meursault ‘Narvaux’ 2015
Chassagne Montrachet ‘les Ancenieres’ 2015

Le Grappin – Andrew + Emma Nielsen
Mâcon-Villages 2016
Savigny Les Beaune 2015

Philippe Pacalet
Bourgone Aligoté 2014
Puligny Montrachet 2014

Domaine Romaric et Hubert Chavy-Chouet
Puligny-Montrachet ‘les Enseignéres’ 2016

Loire Valley etc.

Domaine de la Louvetrie, Jo Landron – Muscadet
Muscadet Sèvre et Maine 2016 – Melon de Bourgogne
Muscadet Sèvre et Maine 2014 ‘Le Fief Du Briel’ – Melon de Bourgogne

Guy Allion – Touraine
Touraine ‘Haut Perron’2017 – Sauvignon Blanc

Daniel Chotard – Sancerre
Sancerre 2017 – Sauvignon Blanc

Sebastien Riffault – Sancerre
Sancerre ‘Les Quaterons’ 2014 – Sauvignon Blanc

Dagueneau – Pouilly-Fumé
‘Blanc Fume de Pouilly’ 2014 – Sauvignon Blanc
‘Silex’ Pouilly Fume 2014 – Sauvignon Blanc

Testalonga, Craig Hawkins – Swartland, South Africa
‘Keep On Punching’ 2016 – Chenin Blanc
‘Cortez’ 2016 – Chenin Blanc
‘El Bandito’ 2015 – Chenin Blanc

Domaine Des Roches Neuves, Thierry Germain – Samur Champigny
Samur Blanc ‘L’Insolite’ 2016 – Chenin Blanc
Samur Blanc ‘Clos Romans’ 2015 – Chenin Blanc

Bernard Baudry – Chinon
‘Les Granges’ 2016 –  Cabernet Franc

Sparkling

Bérèche & Fils – Champagne, France
Brut Réserve NV – Chardonnay, Pinot Noir, Pinot Meunier

Gaston Chiquet – Champagne, France
Brut Sélection NV – Chardonnay, Pinot Noir, Pinot Meunier

Laherte Frères – Champagne, France
‘Rosé de Meunier’ NV – Pinot Meunier

Mas Candí – Penedès, Spain
Cava Brut Nature 2016 – Xarel-lo, Maccabeu, Parellada

Casebianche – Campania, Italy
Rosato Frizzante Secco ‘Il Fric’ 2016 – Aglianico

Takeaway

Our Fish + Chips (€12.5) and our Fish Burger (€10) are available to takeaway. Give us a call to order ahead, for collection.
01 5571473

We are a “no reservations” restaurant so we will always be able to seat you. If we are full when you arrive you can wait with a glass of wine or in one of the great pubs nearby.

Please note that we can only seat complete parties and that we allocate 1.5 hours for your meal.

Thanks!

 

 

 

Private Hire

Our restaurant is available for private hire. Please get in touch to discuss your options.

Vouchers

Vouchers can be purchased in person or over the phone.



Spring Opening Hours

Mon, 5-9.30

Tue – Wed, 12-9.30

Thur – Sat, 12–10

Sun, 12–9

 



76benburb@fish-shop.ie
01 557 1473
6 Queen St
76 Benburb St