We serve a four – six course menu based on the best wild Irish seafood that we can source that day. There is therefore, no choice on the night but we are delighted to speak to you in advance of your visit to make sure that our menu works for you.
Sample Menu
Mussels, baby gem + cider
Plaice + brown butter
Grey Mullet + seaweed
Almond Tart
€35 per person
Fish + Chips
Beer Battered Catch of the Day served with hand-cut chips/salad + homemade tartare sauce.
€12.50 lunch/€16.50 dinner
Takeaway €12.50
Petillant Naturel, Eric Texier, Rhone, France 2014
8.90
Manzanilla La Guita, Hijos de Rainera Perez Marin, Jerez Spain
5
Fleur de Savagnin, Domaine de Tournelle, Jura, France 2012
12
Florpower No. 53 Vino Blanco, Navazos Niepoort, Jerez, Spain, 2010
9.90
Especial Fino, La Panesa, Emilio Hidalgo, Jerez, Spain
12
Muscadet Sur Lie, Domaine Garniere, Loire, France 2014
5
Vino Verde, Muros Antigos, Portugal 2015
6
Vermentino di Gallura Sciala, Vigne Surrau, Sardinia, Italy 2013
7.90
Picpoul de Pinet, l’Etang de Sol, Languedoc, France 2015
6.50
Vidonia, Suertes del Marques, Tenerife, Spain 2014
12
Chenin Blanc, Keep on Punching, Testalonga, Swartland, South Africa 2015
7.70
Aligote Bouzeron, A+P de Villaine, Burgundy, France 2012
11
Riesling, Fass 16, Peter Lauer, Mosel, Germany 2014
8.90
Sancerre, Daniel Chotard, Loire, France 2014
11
Clairette Blanc, Adele, Eric Texier, Rhone, France 2014
8
Godello, Gabo do Xil, Telmo Rodriguez, Valdeorras, Spain 2014
7.50
Godello, As Sortes, Raphael Palacios, Valdeorras, Spain 2014
13.50
Albarino, Spanish White Guerilla, Rias Baixas, Spain
7.50
Txakoli, Txomin Extaniz, Txakoli, Spain 2014
6
Verdejo, Barco la Corneta, Rueda, Spain 2014
7
R. Lopes de Heredia, Vina Gravonia, Rioja, Spain 2005
9.90
Meursault, Camille Giroud, Burgundy, France 2014
17
Domaine Pierre Naigeon, Puligny Montrachet, Burgundy, France 2010
17
Roussane, Mur-Mur-Ium 2013
9.50
Le Soula Blanc. Cotes Catalanes, Roussilon, France 2009
13.90
Claus Preisinger, Kalkundkiesel, Burgenland, Austria 2014
9.50
El Bandito, Testalonga, Swartland, South Africa 2015
12.90
Slatnik, Radikon, Friuli, Italy 2013
14
Garnacha, Le Naturel, Bodegas Aroa, Navarra, Spain 2014
5.50
Chinon, Cuisine de ma Mere, Nicolas Grosbois, Loire, France 2014
7
Morgon, Cote du Puy, Dominique Piron, Beaujolais, France 2010
9
Domaine Pierre Bouree, Gevrey Chambertin, Burgundy, France 2008
14
Beaune 1er Cru Boucherottes, Le Grappin, Burgundy, France 2014
19
Opale, Eric Texier, Rhone, France 2012
7.50
Vin Santo, Castellare di Castellina, Tuscany, Italy, 2006
13.50
Pedro Ximinez, Emilio Hildalgo, Jerez, Spain
9